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Ginger

Gừng

Zingiber officinale

Zingiberaceae · Thân rễ sấy khô · Dried rhizomes · Steam-distilled

Ginger essential oil (Zingiber officinale) — botanical illustration
Zingiber officinale

Safety

No specific contraindications in available data.

GRAS status. No irritation or sensitization at 4 percent test level. Low-level phototoxic effects reported, not considered significant.

Oral ginger oil weakens the delayed hypersensitivity response, so allergic reactions from the oil are likely minimal.

In vitro research: ginger oil inhibits prostate cancer cells (IC50 0.08 percent) and lung cancer cells (IC50 0.11 percent).


Usage guidelines

Sensitization risk
Low
GRAS
Yes

Chemistry

Volatile constituents
Zingiberene38.1 – 40.2 %
ar-Curcumene17.1 %
β-Sesquiphellandrene7.2 – 7.3 %
β-Bisabolene5.2 – 6.0 %
Camphene4.5 – 4.7 %
β-Phellandrene2.5 – 3.4 %
Borneol2.2 – 2.8 %
1,8-Cineole1.7 – 2.1 %
α-Pinene1.3 – 1.4 %
β-Elemene1.2 %
2-Undecanone1.4 %

Botanical source

Zingiber officinale is a perennial herb originating in Southeast Asia, now cultivated globally. The fresh rhizome is an essential spice in East Asian cuisine.

The oil is steam-distilled from dried rhizomes (oil from fresh ginger differs). Main production in China, India, England (from Nigerian ginger), Jamaica.

CO2 extracts are also available, preserving more heat-sensitive constituents than steam distillation.

Family Zingiberaceae.


Quality

Ginger oil is not commonly adulterated.