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Tonka

Đậu Tonka

Dipteryx odorata

Tonka bean, Tonquin bean

Fabaceae · Hạt · Seeds · Solvent-extracted (absolute)

Tonka (Dipteryx odorata) — botanical illustration
Dipteryx odorata

Safety

Coumarin-rich · FDA food prohibited

Coumarin up to 50 percent. Coumarin causes liver cancer in rats at high doses, FDA banned in food since 1954.

However dermal application of coumarin is not hazardous, pure coumarin is not a skin allergen.

In perfumery cosmetic, tonka absolute is usable. Low daily maximum oral dose recommended.

No data indicates dermal hazard in pregnancy at usual doses.


Usage guidelines

FDA food status
Banned (since 1954)
Dermal cosmetic
Safe at typical concentrations
Storage
Dark, sealed, room temperature

Chemistry

Volatile constituents
Coumarin30.0 – 50.0 %
Dihydrocoumarin5.0 – 15.0 %

Botanical source

Dipteryx odorata is an Amazonian tree, Brazil, Venezuela, Guyana, Suriname. Dried seeds develop white crystalline coumarin on the surface.

The name 'tonka bean' is common in classical French perfumery.

Family Fabaceae.


Notes

Vanilla-hay-tobacco-cinnamon aroma, a premium gourmand note. In modern perfumery (Le Labo, Maison Margiela, Jo Malone) tonka is a signature note.