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Peru balsam

Nhựa Peru

Myroxylon balsamum var. pereirae

Balsam of Peru, Myroxylon pereirae

Fabaceae · Nhựa cây · Balsam (resin) · Extracted from balsam


Peru balsam essential oil (Myroxylon balsamum var. pereirae) — botanical illustration
Myroxylon balsamum var. pereirae

Safety

Strong skin sensitizer · EU regulated

Peru balsam is among the top 5 most common skin sensitizers in cosmetics. EU requires label declaration above 0.001 percent in leave-on products.

Benzyl benzoate, benzyl cinnamate, and cinnamic acid are the main allergens.

Very low dermal concentration recommended.

Not recommended in pregnancy and breastfeeding.


Usage guidelines

Maximum dermal level
0.4 percent
EU label declaration
Above 0.001 percent leave-on must be declared
Storage
Dark, sealed, room temperature

Chemistry

Volatile constituents
Benzyl benzoate40.0 – 55.0 %
Benzyl cinnamate15.0 – 25.0 %
Cinnamic acid5.0 – 15.0 %
Benzoic acid2.0 – 8.0 %

Botanical source

Myroxylon balsamum is a tree from El Salvador, despite the name 'Peru balsam' (historically routed through Peruvian ports).

Produced by tapping the trunk bark, yellowish-brown balsam flows out. A manual and traditional process.

Family Fabaceae (Leguminosae).


Notes

Distinctive balsamic-vanilla-cinnamon aroma. In perfumery, Peru balsam is a traditional base note for oriental fragrance.

Significantly restricted in modern cosmetics due to high sensitization rate.