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Rose (Japanese)

Hoa hồng Nhật

Rosa rugosa

Ramanas rose, Rugosa rose, Hamanasu

Rosaceae · Hoa · Flowers · Steam-distilled


Rose (Japanese) (Rosa rugosa) — botanical illustration
Rosa rugosa

Safety

Skin sensitization low

Low methyleugenol (0.1 percent), safer than damask and centifolia in terms of methyleugenol.

Low skin sensitization risk.

No data indicates hazard in pregnancy.


Usage guidelines

Storage
Dark, sealed, refrigerated

Chemistry

Volatile constituents
Citronellol44.5 %
Geraniol12.8 %
Farnesol3.8 %
2-Tridecanone3.3 %
(+)-Aromadendrene2.5 %
2-Dodecanone2.5 %
2-Pentadecanone1.2 %
Linalool1.1 %
Eugenol1.0 %
Methyleugenol0.1 %

Botanical source

Rosa rugosa is a rose native to East Asia, Japan, Korea, China, eastern Russia. Large flowers, deep pink or white, with thickly thorny stems.

In Japan, called 'hamanasu' (浜茄子), a symbol of coastal regions and Hokkaido.

Limited oil production, mainly China and Japan.

Family Rosaceae.


Notes

Very high citronellol (44.5%), aroma closer to geranium than damask rose. A 'lemony-rose' note.

In perfumery, Japanese rose is used in East Asian and Asian-inspired fragrances.