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Kewda

Kewda, Hoa dứa - Pandanus

Pandanus fascicularis

Keora, Padang, Pandanus, Pandanus odoratissimus

Pandanaceae · Hoa · Flowers · Steam-distilled

Kewda essential oil (Pandanus fascicularis) — botanical illustration
Pandanus fascicularis

Safety

No specific contraindications in available data.

Phenylethyl methyl ether (the major constituent at 65 to 75 percent) has rat oral LD50 of 4.1 g per kg, low toxicity. No irritation or sensitization at 8 percent test level.

Contains no known carcinogens.


Usage guidelines

Sensitization risk
Low

Chemistry

Volatile constituents
Phenylethyl methyl ether65.6 – 75.4 %
Terpinen-4-ol0 – 21.0 %
2-Phenylethyl acetate2.8 – 3.5 %
p-Cymene0.3 – 3.1 %
α-Terpineol0 – 2.9 %
γ-Terpinenetr – 2.4 %
β-Pinene0.1 – 1.2 %

Botanical source

Pandanus fascicularis is a tropical screwpine, not to be confused with the pineapple (Ananas comosus). The flowers carry a distinctively deep aroma. The oil is steam-distilled from the flowers.

Mainly produced in Odisha, India. Limited production, the oil is very expensive.

Family Pandanaceae. Pandan leaves (same family, different species, Pandanus amaryllifolius) are used as a green flavoring in Southeast Asian cuisine.