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Yuzu

Yuzu, Thanh yên Nhật

Citrus junos

Rutaceae · Vỏ quả · Fruit peel · Cold-pressed

Yuzu (Citrus junos) — botanical illustration
Citrus junos

Safety

Skin sensitization if oxidized · Phototoxic low

(+)-Limonene high. Oxidation products may sensitize skin.

Low phototoxicity, similar to mandarin and sweet orange. Unlike bergamot.

Low skin sensitization risk.

No data indicates hazard in pregnancy.


Usage guidelines

Phototoxic
Very low
Aroma profile
Complex citrus, mandarin + grapefruit + lime, lightly floral
Storage
Dark, sealed, refrigerated; add antioxidant

Chemistry

Volatile constituents
(+)-Limonene70.0 – 85.0 %
γ-Terpinene8.0 – 18.0 %
β-Myrcene1.5 – 5.0 %
Linalool1.0 – 3.0 %

Botanical source

Citrus junos is a citrus native to East Asia, Japan, Korea, China. Pale yellow fruit with rough peel and a sharp, sour taste.

In Japan, yuzu (柚子) is a classical winter seasoning, yuzu bath water (yuzuyu) on winter solstice, yuzu kosho (spicy seasoning), yuzu juice for ponzu.

Main production: Japan (Kochi, Tokushima), Korea, China.

Family Rutaceae.


Notes

Yuzu has a complex aroma, blending mandarin, grapefruit, lime, with a floral note and light spice. Distinct from Western citrus.

In modern East Asian and niche perfumery, yuzu is a signature note, Comme des Garçons Yuzu Cologne and Diptyque Tam Dao blend.

In the Lê Mai brand context, yuzu fits the VN+JP sensibility, particularly for Japan-inspired fragrance or body care.