クレメンタイン
Quýt Clementine
Citrus clementina
Citrus reticulata var. clementina
Oxidation products of (+)-limonene may sensitize skin.
Store in dark, sealed, refrigerated container. Add an antioxidant to formulations.
Likely not hazardous in pregnancy based on (+)-limonene data.
Clementine oil has not been tested for phototoxicity. As a cold-pressed citrus, it likely has mild phototoxic potential, caution on sun-exposed skin.
| (+)-Limonene | 94.8 – 95.0 % |
| β-Myrcene | 1.6 – 1.8 % |
Citrus clementina is a hybrid of mandarin and sweet orange, developed in Algeria around 1902 and named after Brother Clement, a French monk.
The oil is cold-pressed from the fruit peel. Limited production compared with mandarin and orange.
Family Rutaceae. Botanical synonym Citrus reticulata var. clementina.