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Clementine

Quýt Clementine

Citrus clementina

Citrus reticulata var. clementina

Rutaceae · Vỏ quả · Fruit peel · Cold-pressed

Botanical illustration of Citrus clementina; fruit peel used to extract Clementine essential oil
Clementine essential oil, extracted from the fruit peel of Citrus clementina. Botanical illustration, Lê Mai Library.

Safety

Skin sensitization if oxidized

Oxidation products of (+)-limonene may sensitize skin.

Store in dark, sealed, refrigerated container. Add an antioxidant to formulations.

Likely not hazardous in pregnancy based on (+)-limonene data.

Clementine oil has not been tested for phototoxicity. As a cold-pressed citrus, it likely has mild phototoxic potential, caution on sun-exposed skin.


Usage guidelines

Storage
Dark, sealed, refrigerated; add antioxidant
Phototoxic Photosensitivity
Untested, use caution

Chemistry

Volatile constituents
(+)-Limonene94.8 – 95.0 %
β-Myrcene1.6 – 1.8 %

Botanical source

Citrus clementina is a hybrid of mandarin and sweet orange, developed in Algeria around 1902 and named after Brother Clement, a French monk.

The oil is cold-pressed from the fruit peel. Limited production compared with mandarin and orange.

Family Rutaceae. Botanical synonym Citrus reticulata var. clementina.