マンゴージンジャー
Nghệ xoài
Curcuma amada
Limited safety data. Not recommended in pregnancy and breastfeeding due to insufficient research.
Store properly.
| Car-3-ene | 30.0 – 45.0 % |
| α-Pinene | 8.0 – 15.0 % |
| Camphor | 5.0 – 10.0 % |
| β-Myrcene | 3.0 – 7.0 % |
| (+)-Limonene | 2.0 – 5.0 % |
Curcuma amada is an Indian turmeric species with rhizomes that smell reminiscent of fresh mango. The name 'mango ginger' reflects this characteristic aroma.
Production is mainly Indian. Traditionally used as a culinary spice and a digestive remedy.
Family Zingiberaceae, same family as ginger and turmeric.
Small-scale, niche production. Used in perfumery for exotic fruit notes.