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Basil (methyl cinnamate CT)

Húng quế

Ocimum basilicum

Cinnamon basil

Lamiaceae · Lá · Leaves · Steam-distilled

Botanical illustration of Ocimum basilicum, whose leaves yield Basil (methyl cinnamate CT) essential oil
Basil (methyl cinnamate CT) essential oil, extracted from the leaves of Ocimum basilicum. Botanical illustration, Lê Mai Library.

Safety

May contain estragole at low levels. No specific contraindications.

Maximum dermal use level 15 percent based on 0.8 percent estragole and a dermal limit of 0.12 percent.

Neither linalool nor methyl cinnamate shows genotoxic signals.


Usage guidelines

Maximum dermal level
15 percent
Basis
Estragole 0.8 percent

Chemistry

Volatile constituents
Methyl cinnamate58.0 – 63.1 %
Linalool17.3 – 27.3 %
α-Cadinol2.4 – 2.9 %
δ-Cadinenetr, 2.4 %
1,8-Cineole0.4 – 1.8 %
γ-Cadinene1.2 – 1.6 %
Zingiberene1.1 – 1.3 %
Estragoletr, 0.8 %

Botanical source

The methyl cinnamate chemotype of Ocimum basilicum is occasionally produced, with a cinnamon-like scent and the common name cinnamon basil.

Family Lamiaceae. Methyl cinnamate chemotypes also exist in Ocimum canum and Ocimum minimum.


Notes

Limited availability. The scent reads closer to cinnamon than to ordinary basil.