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Mastic

Nhựa thông Mastic

Pistacia lentiscus

Mastic gum, Chios mastic

Anacardiaceae · Nhựa cây (mastic gum) · Resin (mastic gum) · Steam-distilled


Mastic essential oil (Pistacia lentiscus) — botanical illustration
Pistacia lentiscus

Safety

Skin sensitization low

Low risk of skin sensitization. α-Pinene dominant.

Monoterpene oxidation products may sensitize skin. Store properly.

No data indicates hazard in pregnancy.


Usage guidelines

Storage
Dark, sealed, refrigerated; add antioxidant

Chemistry

Volatile constituents
α-Pinene50.0 – 70.0 %
β-Myrcene10.0 – 15.0 %
β-Pinene2.0 – 5.0 %
(+)-Limonene2.0 – 4.0 %
α-Terpinolene1.0 – 3.0 %

Botanical source

Pistacia lentiscus is a Mediterranean shrub. When the trunk bark is tapped, a thick white resin flows out, called mastic gum.

Chios (Greece) is the main traditional source. Chios mastic carries EU PDO (Protected Designation of Origin) certification.

The essential oil is distilled from the resin. Small-scale production.

Family Anacardiaceae, same family as pistachio and mango.


Notes

The raw resin has been used since antiquity as chewing gum, an aromatic ingredient, and in Greek traditional medicine.

Mastic essential oil is used in perfumery for a fresh resin note, slightly piney.