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Buchu (diosphenol CT)

Buchu (CT diosphenol)

Agathosma betulina

Barosma betulina, Round leaf buchu

Rutaceae · Lá · Leaves · Steam-distilled

Botanical illustration of Agathosma betulina; leaves used to extract Buchu (diosphenol CT) essential oil
Buchu (diosphenol CT) essential oil, extracted from the leaves of Agathosma betulina. Botanical illustration, Lê Mai Library.

Safety

Hepatotoxicity · Low risk

Low hepatotoxicity risk. Skin sensitization if oxidized.

Contraindications: pregnancy, breastfeeding.

Use with caution due to uncertain toxicity. Avoid old or oxidized oils.

Maximum adult oral dose 384 mg daily. Maximum dermal use level 11 percent.

Basis: 9.1 percent total pulegone, with limits of 0.5 mg per kg per day oral and 1 percent dermal.

Due to limonene content, prevent oxidation by storing in a dark, sealed, refrigerated container. Add an antioxidant to formulations.


Usage guidelines

Maximum dermal level
11 percent
Max adult oral dose
384 mg daily
Contraindications
Pregnancy, breastfeeding
Basis
Total pulegone 9.1 percent

Chemistry

Volatile constituents
Isomenthone4.6 – 29.1 %
(+)-Limonene11.6 – 28.2 %
Diosphenol12.0 – 26.3 %
Menthone2.5 – 25.0 %
ψ-Diosphenol10.3 – 23.3 %
8-Mercapto-p-menthan-3-one (cis + trans)0.7 – 6.6 %
α-Pulegone [(E)- + (Z)-]0.4 – 4.6 %
(1S)-(−)-β-Pulegone0.6 – 4.5 %
1,8-Cineoletr, 4.4 %
β-Myrcene0.2 – 2.8 %
Sabinenetr, 1.2 %

Botanical source

Agathosma betulina is a small shrub endemic to the Cape region of South Africa. The small round leaves carry oil glands visible to the naked eye when held to light.

This is the more common of the two main commercial buchu sources. At least four buchu types are on the market: A. betulina (diosphenol CT), A. crenulata (pulegone CT), a hybrid between the two, and an isomenthone chemotype (39 to 49 percent isomenthone) of A. betulina.

Family Rutaceae. The botanical synonym Barosma betulina remains common in older literature.


Quality

May be adulterated with synthetic monoterpene sulfides, such as p-mentan-8-thiol-3-one.


Notes

The British Herbal Compendium lists pregnancy as a contraindication for buchu leaves generally.

Sulfur compounds (mercapto, thiol) give buchu its distinctive blackcurrant-like note, at once leafy and fruity.