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Boldo

Boldo, Lá Boldo

Peumus boldus

Boldoa fragrans

Monimiaceae · Lá khô · Dried leaves · Steam-distilled

Botanical illustration of Peumus boldus; dried leaves used to extract Boldo essential oil
Boldo essential oil, extracted from the dried leaves of Peumus boldus. Botanical illustration, Lê Mai Library.

Safety

Very toxic · Do not use

High toxicity. Neurotoxic.

Broad contraindication: should not be used, either internally or externally.

Boldo oil produced convulsions in rats at an oral dose of 70 mg per kg. Acute oral LD50 in rats 130 mg per kg.

Human data for wormseed oil (also ascaridole-rich) indicate a fatal dose in the 10 – 40 mg per kg range, suggesting ascaridole is many times more toxic to humans than to rodents.

Both α- and β-thujone are moderately toxic, with oral LD50 values from 190 to 500 mg per kg across species.


Usage guidelines

Recommendation
Do not use for any application
Oral use
Forbidden
Dermal
Forbidden

Chemistry

Volatile constituents
Ascaridole21.3 %
1,8-Cineole21.1 %
α-Thujone14.3 %
(Z)-Verbenol9.9 %
Guaiazulene8.8 %
p-Cymene8.6 %
β-Thujone7.2 %
Sabinyl acetate2.4 %

Botanical source

Peumus boldus is a tree endemic to Chile, with dark green leathery leaves and a pungent scent. The essential oil is steam-distilled from dried leaves.

Family Monimiaceae. Boldo leaves are used traditionally in Chile as a digestive and choleretic, but the leaf form is unlike the essential oil, ascaridole and thujone are present at much lower concentrations in the leaf tea.

Chemotypes of Peumus boldus with very low ascaridole exist but are not commercially available.


Notes

On a risk/benefit basis, there is no rationale for using boldo essential oil. The risk is too high relative to any aesthetic or therapeutic value it might offer.