スガンダ
Sugandha
Cinnamomum glaucescens
Sugandh kokila
α-Pinene and (+)-limonene dominant. Oxidation products may sensitize.
Store properly.
No clear pregnancy data.
| α-Pinene | 44.0 % |
| (+)-Limonene | 20.0 % |
| β-Pinene | 11.4 % |
| β-Phellandrene | 4.1 % |
| Terpinolene | 2.2 % |
| Cuminyl alcohol | 1.0 % |
Cinnamomum glaucescens is a Himalayan cinnamon species, Nepal, Bhutan. The dried berries yield essential oil.
Family Lauraceae.
Niche Himalayan oil. Different from common cinnamon bark.