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Mint (bergamot)

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Mentha citrata

Bergamot mint, Eau-de-Cologne mint, Lemon mint

Lamiaceae · Phần trên mặt đất · Aerial parts · Steam-distilled


Mint (bergamot) essential oil (Mentha citrata) — botanical illustration
Mentha citrata

Safety

Skin sensitization if oxidized

Linalool and linalyl acetate dominant. Oxidation products of linalool may sensitize skin.

Aroma closer to bergamot than traditional mint, no menthol, no cooling sensation.

Store properly. No data indicates hazard in pregnancy.


Usage guidelines

Storage
Dark, sealed, refrigerated; add antioxidant

Chemistry

Volatile constituents
Linalool30.0 – 45.0 %
Linalyl acetate25.0 – 40.0 %
α-Terpineol3.0 – 8.0 %
(+)-Limonene2.0 – 5.0 %
1,8-Cineole1.0 – 3.0 %

Botanical source

Mentha citrata is a menthol-free mint cultivar. Aroma closer to bergamot and lavender than to true mint.

Traditionally used in classical 18th-century 'Eau-de-Cologne'.

Small-scale production, mainly France and parts of North America.

Family Lamiaceae.


Notes

Not a substitute for bergamot oil, similar chemistry but a completely different botanical source.

In cosmetics, used in niche fragrance and floral bouquet applications.