ワイルドマジョラム リナロール
Kinh giới hoang (CT linalool)
Origanum majorana
Wild oregano
Linalool comprises the majority. Oxidation products may sensitize skin.
Store properly and add antioxidant.
No data indicates hazard in pregnancy.
| Linalool | 60.0 – 75.0 % |
| α-Terpineol | 5.0 – 10.0 % |
| Terpinen-4-ol | 3.0 – 8.0 % |
| γ-Terpinene | 2.0 – 5.0 % |
| α-Terpinene | 1.5 – 3.5 % |
Another wild chemotype of Origanum majorana. Markedly different from both sweet marjoram and wild carvacrol CT.
Aroma closer to lavender than traditional marjoram, due to dominant linalool.
Family Lamiaceae.
Limited production. Largely a byproduct of wild marjoram collection.