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Caraway

Thì là Tây

Carum carvi

Apiaceae · Hạt · Seeds · Steam-distilled

Botanical illustration of Carum carvi; seeds used to extract Caraway essential oil
Caraway essential oil, extracted from the seeds of Carum carvi. Botanical illustration, Lê Mai Library.

Safety

Skin sensitization if oxidized

Oxidation products of (+)-limonene may sensitize skin.

Store in dark, sealed, refrigerated container. Add an antioxidant to formulations.

Low-level phototoxic effects reported, not considered significant.

Caraway oil requires no specific restriction for (+)-carvone as the dermal threshold for (+)-carvone is 23 percent for toxicity.

GRAS status. Caraway capsules are used in gastrointestinal treatment, often paired with peppermint oil.


Usage guidelines

Storage
Dark, sealed, refrigerated; add antioxidant
GRAS
Yes

Chemistry

Volatile constituents
(+)-Carvone47.3 – 59.5 %
(+)-Limonene36.9 – 48.8 %
β-Myrcene0.2 – 1.0 %

Botanical source

Carum carvi is a biennial herb of northern Europe and western Asia. The small, slightly curved seeds carry a distinctive flavor.

The oil is steam-distilled from the seeds. Family Apiaceae, same family as anise, fennel, dill, a botanical family rich in apiol and carvone.

Caraway seeds are a common spice in German, Austrian, Hungarian and Scandinavian cuisines.


Quality

May be adulterated with synthetic carvone and limonene.


Notes

Caraway oil significantly inhibited DMBA-induced and croton oil-induced skin tumors in mice. (+)-Carvone is not a rodent carcinogen, and both carvone and (+)-limonene display anticarcinogenic activity.