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Echinacea

Cúc dại tím

Echinacea purpurea

Purple coneflower, Brauneria purpurea, Rudbeckia purpurea

Asteraceae · Toàn cây · Whole plant · Steam-distilled

Botanical illustration of Echinacea purpurea; whole plant used to extract Echinacea essential oil
Echinacea essential oil, extracted from the whole plant of Echinacea purpurea. Botanical illustration, Lê Mai Library.

Safety

No specific contraindications in available data.

No information on dermal reactions or acute toxicity for echinacea oil or germacrene D.

Contains no known carcinogens. α-Caryophyllene displays anticarcinogenic activity.


Usage guidelines

Sensitization risk
No data available

Chemistry

Volatile constituents
Germacrene D44.6 %
β-Caryophyllene4.5 %
δ-Cadinene3.4 %
Caryophyllene oxide3.0 %
β-Myrcene2.5 %
α-Phellandrene2.3 %
Bicyclogermacrene1.5 %
α-Caryophyllene1.5 %
(E)-α-Bergamotene1.4 %
γ-Cadinene1.1 %
α-Muurolene1.1 %
Spathulenol1.0 %

Botanical source

Echinacea purpurea is a perennial herb of North America. The name 'purple coneflower' reflects the purple petals with a conical center.

The oil is steam-distilled from the whole plant. Very limited production, as most echinacea is consumed as aqueous or alcoholic extracts for immune support.

Family Asteraceae. Same family as chamomile and costus.


Notes

Echinacea essential oil is uncommon in perfumery. The famed immune effects of echinacea come from alkamides and polysaccharides in aqueous/alcoholic extracts, not from the aromatic essential oil.