Ripe pomelo and mandarin on warm cinnamon and anise; unmistakably Tet.
New Year's Eve, and the five-fruit tray is set out on the altar: ripe, fragrant pomelo peel and mandarin, with warm, spicy star anise and cinnamon bark, unmistakably Tet, the Lunar New Year. Great for the living room, the family altar or the entryway at midnight. Start the diffuser when the whole family gathers; in a small room, use less star anise so the scent doesn't get too heavy.
| Pomelo | 3 drops · top note |
| Mandarin | 2 drops · top note |
| Star Anise | 1 drop · middle note |
| Cinnamon | 1 drop · middle note |
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On opening. Pomelo (bittersweet and fragrant, very Vietnamese); mandarin (gently sweet, softer than orange) rise first, clearest in the first 10–15 minutes.
As it settles. Star anise (sweet and warm, reminiscent of pho broth and Tet sweets); cinnamon (spicy-sweet, hot and warm) form the body of the scent and stay longest in the room.
What remains. With no woody or resin base note, this blend fades fairly quickly — switch it on again after 1–2 hours to keep the room scented.
Cinnamon can irritate skin — dilute well and patch-test on a small area first.
Do not use for children under 6, during pregnancy, or if you have a health condition without asking a professional first. Never ingest essential oils; keep them out of reach of children and pets.
Blends with pomeloBlends with mandarinBlends with star aniseBlends with cinnamonCozy & warm blends