Sweet mandarin, spicy cinnamon and anise on wood; the smell of home at year's end.
Excitedly waiting for Tet, the Lunar New Year: po mu wood forms a warm base, mandarin is sweet like a fruit offering tray, and cinnamon bark and star anise are lightly spicy, exactly how a home smells at year's end. Great for the living room during the pre-Tet clean, while wrapping sticky rice cakes or arranging the five-fruit tray. Run the diffuser while decorating; star anise is strong, so keep it to one drop.
| Po Mu | 3 drops · base note |
| Mandarin | 2 drops · top note |
| Cinnamon | 1 drop · middle note |
| Star Anise | 1 drop · middle note |
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On opening. Mandarin (gently sweet, softer than orange) rises first, clearest in the first 10–15 minutes.
As it settles. Cinnamon (spicy-sweet, hot and warm); star anise (sweet and warm, reminiscent of pho broth and Tet sweets) form the body of the scent and stay longest in the room.
What remains. Po Mu (sweet, resinous and slightly spicy, a very grounded Vietnamese wood) sinks in and lingers after the diffuser is off.
Cinnamon can irritate skin — dilute well and patch-test on a small area first.
Do not use for children under 6, during pregnancy, or if you have a health condition without asking a professional first. Never ingest essential oils; keep them out of reach of children and pets.
Blends with Po MuBlends with mandarinBlends with cinnamonBlends with star aniseCozy & warm blends