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Cananga

Ngọc lan ta

Cananga odorata f. macrophylla

Canangium odoratum f. macrophylla

Annonaceae · Hoa · Flowers · Steam-distilled

Botanical illustration of Cananga odorata f. macrophylla; flowers used to extract Cananga essential oil
Cananga essential oil, extracted from the flowers of Cananga odorata f. macrophylla. Botanical illustration, Lê Mai Library.

Safety

No specific contraindications in available data.

Patch test positivity at 2 to 5 percent is very low (around 0.5 to 1 percent across dermatitis studies).

Contains methyleugenol at low levels, but β-caryophyllene and α-caryophyllene in the oil have anticarcinogenic activity that may counteract the risk.


Usage guidelines

Sensitization risk
Low

Chemistry

Volatile constituents
β-Caryophyllene38.2 %
α-Caryophyllene9.2 %
Germacrene D8.3 %

Botanical source

Cananga odorata f. macrophylla is the macrophylla form of the tropical Asian ylang-ylang tree. Unlike ylang-ylang (same species, var. genuina), cananga oil is not fractionated during distillation.

Family Annonaceae. Same species as ylang-ylang but a different production process produces distinct chemistry and aroma.

Produced in Madagascar, Comoros, Indonesia.


Notes

Cananga carries a greener, woodier, less sweet character than ylang-ylang. Used in perfumery as a more affordable alternative to ylang-ylang in certain applications.