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Leek

Tỏi tây

Allium porrum

Liliaceae · Phần trên mặt đất · Aerial parts · Steam-distilled


Leek essential oil (Allium porrum) — botanical illustration
Allium porrum

Safety

Skin sensitization · Antiplatelet effect

Contains organic disulfide compounds, similar to garlic and onion. High potential for skin irritation and sensitization.

May inhibit platelet aggregation. Use orally with caution in individuals on anticoagulants.

Dermal use not recommended for most cosmetic purposes. Strong aroma, characteristically allium.

No clear pregnancy data, avoid use.


Usage guidelines

Caution
Not recommended for dermal cosmetic use
Storage
Dark, sealed, refrigerated

Chemistry

Volatile constituents
Dimethyl trisulfidehigh
Dimethyl disulfidehigh
Methyl propyl disulfidepresent
Propyl methyl trisulfidepresent

Botanical source

Allium porrum is a cultivated species derived from Allium ampeloprasum, used as a culinary herb since antiquity.

The oil is rare and produced on a small scale. Primarily used as a food flavoring, not in cosmetics.

Family Liliaceae (or Amaryllidaceae under newer classification), same family as onion, garlic, and shallot.


Notes

Listed in for database completeness in aromatherapy. Cosmetic applications are essentially nil.