Saffron

Low skin sensitization risk anticipated.

Saffron oil lacks extensive toxicology data due to very limited production.

No pregnancy data, avoid use.

Crocus sativus is the saffron crocus, traditionally cultivated in Iran, Spain, Greece, and Morocco. The deep red stigmas inside the flower yield saffron, the world's most expensive spice.

Each flower yields 3 stigmas. About 150,000-200,000 flowers are needed for 1 kg of dried saffron. Hand-picked at dawn before the sun rises.

Saffron absolute is much rarer than saffron spice, most saffron goes to culinary and traditional medicine uses.

Family Iridaceae, same family as iris (orris).

Distinctive aroma: aromatic, warm, woody, honeyed, with a faint tobacco note. Difficult to perfectly replicate by synthesis.

In niche perfumery, saffron absolute is a refined 'oriental luxury' note.