4-methyl-4-sulfanylpentan-2-one
Cassis mercaptan, 4-MMP
香料分子 · Aroma molecule
This thiol is a key odorant of blackcurrant buds and Sauvignon blanc wine. Its odour threshold is among the lowest of all aroma chemicals.
A component of cassis (blackcurrant bud) bases used in perfumery; handled only at extreme dilution.
| Evokes | Blackcurrant bud |
| Found in nature | Blackcurrant bud, Sauvignon blanc wine |