4-Ethylphenol, p-Ethylphenol
香料分子 · Aroma molecule
4-Ethylphenol is best known as the horse stable odorant in wines affected by Brettanomyces yeast. It belongs to the phenols that give leathery and animal tones.
In fragrance it is used in traces for leather, castoreum and saddle accords.
| Evokes | castoreum |