5-hexyloxolan-2-one
4-Decanolide
香料分子 · Aroma molecule
gamma-decalactone is a key odorant of peach. Commercial "natural" grades are often made by fermentation, in which the yeast Yarrowia lipolytica converts ricinoleic acid from castor oil.
Used for peach and apricot notes and to round white florals.
| Evokes | Peach |
| Found in nature | Peach, Apricot |