Blend recipes · Energy & alertness
Coffee, vanilla and cassia on sweet warm root; you get up even in the cold.
A winter morning with a cup of Hanoi egg coffee, topped with whipped egg cream: sweet warm smilax root, fragrant roasted coffee, vanilla soft as the egg foam and a light sweetness of Ceylon cassia. You can get up even when it's cold. Great for the kitchen, living room or desk on winter mornings. Start the diffuser while you brew coffee; use less coffee if you prefer a softer scent.
| Smilax | 3 drops · base note |
| Coffee | 2 drops · base note |
| Vanilla | 1 drop · base note |
| Ceylon Cassia | 1 drop · middle note |
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As it settles. Ceylon cassia (sweet, softly spicy and warm) forms the body of the scent and stays longest in the room.
What remains. Smilax (warm, earthy and rooty, lightly sweet and rustic); coffee (dark-roasted and warm); vanilla (creamy, sweet and cozy) sink in and linger after the diffuser is off.
Ceylon Cassia can irritate skin — dilute well and patch-test on a small area first.
Do not use for children under 6, during pregnancy, or if you have a health condition without asking a professional first. Never ingest essential oils; keep them out of reach of children and pets.
Blends with smilaxBlends with coffeeBlends with vanillaBlends with Ceylon cassiaEnergy & alertness blends